Spiro's Taverna Menu

Pan-fried Greek kasseri cheese, flambeed tableside and served with warm pita.

Crispy herb-and-chickpea falafel bites served with tzatziki dipping sauce.

Grape leaves stuffed with seasoned rice and herbs, served with a squeeze of lemon.

Flour tortilla filled with roasted vegetables, feta, and melted cheese.

Toasted flatbread topped with olive oil, fresh tomatoes, kalamata olives, and feta.

Flatbread with roasted peppers, spinach, artichoke, and crumbled feta.

House-made creamy yogurt dip with cucumber, garlic, and dill, served with warm pita.

Smooth chickpea hummus drizzled with olive oil and served with warm pita.

Lightly breaded and fried calamari rings, served with a side of marinara and lemon.

Fresh shrimp marinated in citrus with diced tomato, onion, and cilantro.

Flaky phyllo pastry filled with spinach and feta cheese, baked golden.

Layers of roasted eggplant with fresh tomato, herbs, and melted cheese.

Grilled octopus seasoned with olive oil, lemon, and oregano.

Smoky roasted red pepper dip with garlic and olive oil, served with warm pita.

Slow-roasted eggplant blended with garlic, lemon, and herbs, served with pita.

Whipped feta blended with olive oil and spices, served with warm pita.

A sampler of our house-made Greek spreads served with warm pita.

Seasoned beef and lamb gyro meat wrapped in warm pita with tomato, onion, and tzatziki.

Tender grilled pork souvlaki in a warm pita with tomato, onion, and tzatziki.

Herb-marinated grilled chicken wrapped in warm pita with tomato, onion, and tzatziki.

Crispy falafel and fresh vegetables in a warm pita with tzatziki.

House-made falafel wrapped in warm pita with tomato, onion, and tzatziki sauce.

Grilled gyro meat with roasted peppers, onions, and house sauce on toasted bread.

Shaved ribeye steak with sauteed peppers, onions, and melted cheese on a toasted hoagie.

Grilled chicken, romaine, tomato, kalamata olives, and tzatziki in a warm flour tortilla.

Grilled chicken with cranberries, candied pecans, and greens in a warm tortilla.

Grilled mahi-mahi with fresh slaw and house aioli on a toasted bun.

Corned beef, Swiss cheese, sauerkraut, and Thousand Island dressing on grilled rye.

Grilled chicken with bacon, avocado, tomato, and tzatziki on toasted bread.

House tuna salad with melted Swiss cheese on grilled sourdough.

8oz Angus beef patty with lettuce, tomato, onion, and your choice of toppings on a brioche bun.

Angus beef patty with caramelized onions and melted Swiss on grilled rye bread.

Seasoned ground lamb patty with feta, tomato, red onion, and tzatziki on a brioche bun.

Layers of seasoned ground beef, roasted eggplant, and creamy bechamel, baked to perfection.

Baked Greek pasta with seasoned ground beef and a golden bechamel topping.

Sliced gyro meat over rice pilaf with a side Greek salad and warm pita.

Herb-marinated grilled chicken over rice pilaf with a side Greek salad and warm pita.

Grilled pork souvlaki skewers over rice pilaf with a side salad and warm pita.

Your choice of two proteins over rice pilaf with a side salad and warm pita.

Your choice of three proteins over rice pilaf with a side salad and warm pita.

A generous sampler of Greek favorites including moussaka, pastitsio, and more.

Seasoned ground lamb skewers grilled to order, served with rice pilaf and pita.

Marinated chicken skewers grilled over an open flame, served with rice pilaf and pita.

Frenched lamb chops seasoned with Mediterranean herbs and grilled to perfection.

Seasoned rice topped with your choice of protein, fresh vegetables, and tzatziki.

Pan-seared sea bass with lemon butter, capers, and fresh herbs over rice pilaf.

Sauteed chicken with artichoke hearts, sun-dried tomatoes, and a lemon white wine sauce.

Sauteed chicken with roasted peppers, mushrooms, and a creamy feta sauce.

Egg-battered chicken sauteed in a lemon butter and white wine sauce.

Fettuccine tossed in a creamy feta Alfredo sauce with sun-dried tomatoes and spinach.

Sauteed chicken in a bright lemon-caper butter sauce served over pasta or rice.

Sauteed chicken with mushrooms in a rich Marsala wine sauce.

Traditional Greek egg-lemon chicken soup with orzo, silky smooth and comforting.

Ask your server about today's freshly made soup.

Crisp romaine, tomatoes, cucumber, kalamata olives, pepperoncini, and feta with Greek dressing.

Fresh-cut tomatoes, cucumber, red onion, and kalamata olives with crumbled feta and olive oil.

Mixed greens with dried cranberries, candied pecans, feta, and balsamic vinaigrette.

Grilled chicken over romaine with bacon, tomato, avocado, and creamy Greek dressing.

Crispy golden french fries, seasoned and served hot.

Fluffy long-grain rice simmered in seasoned broth with herbs.

Tender green beans sauteed with garlic, olive oil, and fresh herbs.

Oven-roasted potatoes in lemon, garlic, and olive oil until golden and tender.

Thick-cut onion rings in a crispy golden batter, served hot.

A smaller portion of our classic Greek salad with tomato, cucumber, olives, and feta.

A 2oz portion of our house creamy Greek dressing.

A 4oz portion of our house creamy Greek dressing.

Take home a full bottle of our signature creamy Greek dressing.

A side portion of seasoned gyro meat, great for adding to any dish.

A smaller portion of our village salad with tomato, cucumber, olives, and feta.

Crispy fries topped with feta cheese, oregano, and a drizzle of olive oil.

Steamed broccoli finished with a bright lemon butter sauce.

Fresh broccoli florets lightly steamed and served tender-crisp.

A 2oz portion of our house-made cucumber and dill tzatziki.

A 4oz portion of our house-made cucumber and dill tzatziki.

Warm, soft pita bread served on the side.

A 2oz portion of our smooth, house-made chickpea hummus.

A 4oz portion of our smooth, house-made chickpea hummus.

An 8oz portion of our house-made cucumber and dill tzatziki, perfect for sharing.

Three pieces of grilled chicken, a simple and satisfying protein add-on.

A side portion of grilled pork souvlaki, tender and herb-seasoned.

A side portion of grilled salmon, light and flavorful.

An extra serving of fresh sliced tomatoes.

Fresh sliced tomatoes served on the side.

A 2oz portion of briny kalamata olives.

A 4oz portion of briny kalamata olives.

A side of tangy pickled pepperoncini peppers.

Creamy slow-cooked rice pudding with cinnamon and vanilla, served warm or chilled.

Layers of flaky phyllo, chopped walnuts, and honey syrup, a Greek classic.

Warm baklava served over vanilla ice cream drizzled with honey.

Light choux pastry layers filled with custard cream and topped with chocolate glaze.

Rich chocolate and white chocolate mousse dome with a decadent ganache finish.

New York-style cheesecake with a baklava-inspired walnut and honey topping.

Dense and fudgy chocolate cake, naturally gluten-free and served with whipped cream.

One scoop of your choice of house ice cream.

Light sponge cake soaked in limoncello syrup with lemon cream frosting.